Once this corn salsa is in your repertoire, it will find its way into dips, salads and chili, the sweet corn balancing the savory pepper and onion combination and tempering the spicy jalapeño. No cooking involved here, so nothing can beat this salsa for a last-minute highlight to almost any meal. Frozen corn is often crisper than canned, and if fresh corn is in season, cut it right off the cob for a special treat.  

5 (1/2 cup) servings
Prep Time: 8 minutes
Cooking Time: 0 minutes
Total Time: 8 minutes

1 1/2 cups corn
1/2 cup red bell pepper, diced
1/2 cup red onion, diced
1/4 teaspoon fresh jalapeño, chopped
1/2 teaspoon fresh garlic, minced
2 tablespoons cilantro, chopped
2 1/2 tablespoons fresh lime juice
A pinch of chipotle powder
A pinch of chili powder
A pinch of ground cumin

1. Follow the prep technique next to each ingredient.
2. Combine all ingredients. Refrigerate until ready to use. Salsa may be served at room temperature.

calories 43.27, fat 0.69g, sat fat 0.11g, cholesterol 0mg, sodium 76.04mg, carbohydrates 8.32g, fiber 0.41g, sugars 0.95g, protein 1.26g

Created by Chef Edwin Cabrera, Copyright © AdventHealth Press