Prep time: 13 minutes
Cook time: 12 minutes
8 apples (such as Braeburn, or Jonathan), cored, peeled and chopped
1/2 cup cane sugar
1 tbsp. ground cinnamon
Juice of 1/2 lemon
1 tsp. vanilla extract
1. Place apples in a 5-quart pot. Add sugar, cinnamon, lemon juice, and vanilla. Add just enough water to cover half the apples (add less water for a thicker sauce).
2. Bring apples to boiling; reduce heat. Simmer until apples are soft about 10 to 12 minutes.
3. Hand-blend or mash apples to desired consistency. Serve warm or cold.
Per Serving: 152 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 40g carbohydrate, 3g fiber, 1g protein