These cabbage wedges are easily seasoned and super simple to make. Because roasting vegetables brings out their natural sweetness, this healthy side dish delivers a depth of flavor that steaming and sautéing don’t offer. Cabbage is a great cruciferous vegetable that adds a lot to soups and stir-fries; however, here it stands alone as a fine addition to any dinner. 

Difficulty Level: Easy
Prep Time: 10 minutes
Cooking Time: 24 minutes 
Total Time: 34 minutes
Yield: 8 servings
Serving Size: 1 wedge

Recipe Ingredients:
Cabbage (1 medium head or 1/2 large head)  
3 tablespoons vegetable broth 
1/2 teaspoon garlic paste  
1 teaspoon marjoram 
1/2 teaspoon salt 

1. Preheat oven to 425°F. 
2. Cut cabbage head in half and lay cut side down. Cut into half-inch slices and place on silicone pad or parchment-lined cookie sheet. 
3. Combine broth and seasonings. 
4. Drizzle broth-seasoning mixture generously over cabbage slices. 
5. Bake for 12 minutes. Rotate pan 180° and cook for another 12 minutes, or until cabbage edges are charred. 
6. Serve according to your taste: as-is, with a Parmesan cheese substitute, with a squeeze of lemon, or with a sprinkling of black pepper. 

Nutritional Data:  calories 29.47, fat 0.37g, saturated fat 0.03g, cholesterol 0mg, sodium 156.89mg, carbohydrates 6.30g, fiber 2.66g, sugars 0.05g, protein 1.41g 

Created by Heather Leno, Copyright © AdventHealth Press