Pressing firm tofu under a weighted plate guarantees that your scramble won’t become a watery mess. Since tofu (low-calorie, high-protein soybean curd) is known to absorb flavors, don’t be shy with your seasonings. The combination of earthy turmeric — a spice with great nutritional benefit — and soy sauce heightens the savory nature of tofu and is reminiscent of meat. For a more scrambled egg-like consistency, try using silken tofu instead of firm, or get extra-firm and use instead of ground meat.

Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

14 oz. firm tofu, drained, pressed and cut into small cubes
½ cup yellow onion, diced
¼ cup green bell pepper, diced
¼ cup red bell pepper, diced
1 tablespoon fresh garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon turmeric
1 tablespoon parsley
1 teaspoon soy sauce, low sodium

1. In a medium bowl combine the tofu with the parsley and spices. In a skillet sprayed with nonstick cooking spray sauté the onion, peppers and garlic. Fold in the tofu mixture and the soy sauce.
2. Add water if necessary to incorporate all the flavors and cook for 8 to 10 minutes.

Nutritional Data: calories 100.53, fat 5.15g, sat fat 0.66g, cholesterol 0mg, sodium 51.21mg, carbohydrates 7.36g, fiber 1.29g, sugars 1.58g, protein 9.66g

This CREATION Life featured recipe is brought to you courtesy of AdventHealth Press.

Created by Executive Chef Edwin Cabrera, Copyright © AdventHealth Press