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1. Wu, Yongle. “Food Proteins from Animals and Plants: Differences in the Nutritional and Functional Properties.” Jan. 2022.
2. Simeone, G., et al. “Do Vegetarian Diets Provide Adequate Nutrient Intake during Complementary Feeding? A Systematic Review.” Nutrients, vol. 14, no. 17, Aug. 2022.
3. Harris, Stephanie R., et al. “Protein and Aging: Practicalities and Practice.” Nutrients, vol. 17, no. 15, July 2025.
4. Kim, Sohye. “Clinical Nutrition Strategies for the Prevention and Management of Sarcopenia in Older Adults with Type 2 Diabetes.” The Journal of Korean Diabetes, Dec. 2025.
5. Axelsson, PB, et al. “DSOG Guideline Bulletin: Vegetarian and Vegan Diets during Pregnancy.” Mar. 2024.
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